About the Product:
Cardamomum is a herbaceous plant, native to Southern India. The seeds of Cardamomum are commonly used as a spice called cardamom or green cardamom. The seed pods are dried and the seeds inside their pods, which are aromatic and pungent, are used in Asian and Indian cuisines. They can enhance the flavor of both savory and sweet dishes. These are important ingredients used in the making of Indian Masala chai and curries.?
- We offer 100% organic, non-GMO products that are of premium quality?
- Is a natural flavor enhancer
- An important spice in Indian cuisines?
- These aromatic seed pods are pantry staple
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