About the Product:
Fenugreek is cuboid-shaped, yellowish seeds used in Indian subcontinent cuisine. It is the main element used as whole or ground form in the making of pickles, dal, spice mix, dips, pasta, salads, and vegetable dishes. Usually, they are roasted before use, to reduce their bitterness and to enhance their aromatic flavor.
- The chief ingredient in the curry powder mixture
- Can be added to vegan dishes, pasta, salads, pickles
- Rich in carbohydrates, fats, proteins, B Vitamins, dietary fibers, and iron.
- We offer non-GMO and cholesterol-free products