About the Product:

Red or brown lentils the common name of which is Sabut Masoor is the most common type of lentils. Their taste is quite similar to that of kidney beans – creamy and mild. In the Indian subcontinent, this lentil is slowly cooked into a thick gravy and then served with rice or Rotis.?

  • The brown lentils are pure
  • This lentil is highly nutritious and quite popular among vegetarians
  • They are loaded with essential proteins, fibers, fats, and iron.
  • Besides that, red lentils provide your body with potassium, dietary fibers, folates, and minerals.


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