About the Product:
Red or brown lentils the common name of which is Sabut Masoor is the most common type of lentils. Their taste is quite similar to that of kidney beans – creamy and mild. In the Indian subcontinent, this lentil is slowly cooked into a thick gravy and then served with rice or Rotis.?
- The brown lentils are pure
- This lentil is highly nutritious and quite popular among vegetarians
- They are loaded with essential proteins, fibers, fats, and iron.
- Besides that, red lentils provide your body with potassium, dietary fibers, folates, and minerals.