Red/Brown Lentils (Sabut Masoor)

About the Product:

Red or brown lentils the common name of which is Sabut Masoor is the most common type of lentils. Their taste is quite similar to that of kidney beans – creamy and mild. In the Indian subcontinent, this lentil is slowly cooked into a thick gravy and then served with rice or Rotis.?

• The brown lentils are pure
• This lentil is highly nutritious and quite popular among vegetarians
• They are loaded with essential proteins, fibers, fats, and iron.
• Besides that, red lentils provide your body with potassium, dietary fibers, folates, and minerals.