About the Product:
Masoor dal is also called Red Split Lentil. It is a versatile nutritious food that is an excellent protein source, and a hub of fibers, minerals, complex B vitamins, iron, potassium, and zinc. When this lentil is cooked, it does not retain its reddish or pinkish shade, instead, it is changed and disintegrated into a mild yellow-colored creamy dish.
- They are highly nutritious, satisfying, and delicious, so vegans and vegetarians love to have this legume as a part of their meal
- We offer gluten-free, cholesterol-free, and non-GMO lentils
- It is an inexpensive way to complete your protein portion of the diet
- We offer 100% organic products and no artificial colors or fillers are added to the product.
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