About the Product:
Fenugreek leaves have been used as a culinary item in Indian Subcontinent dishes since ancient times. The leaves of the fenugreek plant are quite different from the seeds in the perspective of flavour and smell both. The dried leaves are less sweet and more astringent. It functions the same way as parsley does.?
- We offer products that are Kosher, Gluten-free, natural, organic
- Commonly added to Indian curries to give a punch of flavour
- Indian Pantry Staple
- Finest quality?