About the Product:
Coriander seeds are the dried seed of a herb called ?Chinese parsley?, ?Cilantro? or ?Dhania?. The seeds are mainly used in cooking to give a lemonish tart taste. It is native to Southern Europe and SouthAsia. Heating or roasting of seeds emerges a pungent aroma that gives a gentle flavour to curries, lentils and other Indian recipes. The coriander seeds are also used in the process of pickling vegetables.?
- We offer Kosher, Non-GMO and 100% organic products
- Enriched with vitamin A, minerals, calcium and iron
- Acts as a thickener
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