About the Product:
The Adzuki beans which are known as Vigna angularis are grown in the Far East for quite a long time. Like the soybean, it presumably started in China and was acquainted with Japan around 1000 AD. Today, Adzuki beans are perhaps Japan’s biggest yield, with yearly utilization of north of 120,000 metric tons
- They are a rich source of zinc, iron, magnesium, potassium, magnesium, fiber, manganese, and B Vitamins, like niacin, thiamin, and riboflavin
- We offer Organic Adzuki beans that are of Premium Quality, are sproutable, kosher, and vegan
- These amazing little beans are rich in minerals that give incredible health benefits.