About the product:
Bay leaf is a dried leaf spice mainly used in Asian cuisine as a whole leaf, ground or dried form. It is used to infuse a distinctive fragrance or flavour into the food. When the leaves are simmered, they give slightly herbally, minty and peppery hints of flavours. In many countries across the world, bay leaves are added to stews, broths, braises and soups. The leaves are typically taken off of the cooked dishes before eating.
- Bay leaf is used as a flavour enhancer
- No artificial flavours or colours are added to the spice
- It is natural and of premium quality
- Organic bay leaf spice brings delicious and memorable flavour to your food