About the Product:

Split Green Gram alternatively known as Dal Mung or Moong is a legume that is grown in South Asia, East and Southeast. This legume can be added to any dish whether it is a sweet dish or savory. Like any other legumes, Dal Mung is a rich source of essential nutrients, minerals, and proteins.

  • Split green moong is a great source of many B vitamins and folate
  • The green gram is a prime source of manganese, magnesium, and zinc.
  • The vegan split mung can be soaked and cooked?
  • The mung bean carbohydrates are easily digestible
  • The green gram dal is a low-calorie legume, so it is considered ideal for people who are obese or have diabetes??
  • Our products are dealt with and packed with care?


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